Jalapeno Potato Salad
I prefer easy sides. Quick without much effort so I can give the main attraction my full attention. This cold potato salad doesn't disappoint as its high on flavor and low on effort.
Serves 6
5 large red potatoes
4 T mayonaise
2 T sour cream
1 large jalapeno -diced
1 medium red onion or 1 t. onion powder (PersonallyI like the fresh onionbut the hubby does not)
1/2 t. garlic powder
1/2 t. salt
1/4 t. cracked pepper
Cut spuds into large chunks. 1 inch pieces work well. Leave skins on! Boil for 20 min. Submerge in ice bath or cold water. Drain. Chill in fridge while you assemble the wet ingredients.
Mix mayo, sour cream and all spices. Mix well. Add to potatoes. Toss together until coated. Refrigerate and serve chilled. Goes great with BBQ!
Sunday, April 10, 2011
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