What's Cooking Resurrected in 2012!

"Life is what happens when you're busy making other plans."

No idea who said that but it rings true. After disbanding What's Cooking New Mexico on 770 KKOB I never thought I'd get another food show opportunity but guess what! I did!

KALB News Channel 5 has asked me to be a repeat guest on their news show, "Jambalaya" on Thursday mornings. Not only do I get to cook... I get to do it on TV!

So the blog continues... with a new name of course.

I'm pleased to announce, "What's Cooking LA" will continue!

Blog in for new recipes and good food.

The fun continues!

M.

Crab Bites

20 Mushrooms, big enough to stuff, cleaned with stems removed. *Should have a hollowed out spot for filling.
1 lb thick cut peppered bacon cut in half.
8 oz (1 brick) cream cheese
1 can of crab meat, drained.
1/2 cup sharp cheddar cheese
1 fresh jalapeno, diced
2 cloves garlic, minced
toothpicks

Mix cream cheese, cheddar, jalapeno, garlic and crab. Fill mushrooms with a teaspoon filling. Wrap with 1 half strip of bacon and secure with toothpick.

Bake in 375 degree oven for 20 minutes, turning once to crisp bacon.
Serve hot or room temperature (if they make it that long).