20 Mushrooms, big enough to stuff, cleaned with stems removed. *Should have a hollowed out spot for filling.
1 lb thick cut peppered bacon cut in half.
8 oz (1 brick) cream cheese
1 can of crab meat, drained.
1/2 cup sharp cheddar cheese
1 fresh jalapeno, diced
2 cloves garlic, minced
toothpicks
Mix cream cheese, cheddar, jalapeno, garlic and crab. Fill mushrooms with a teaspoon filling. Wrap with 1 half strip of bacon and secure with toothpick.
Bake in 375 degree oven for 20 minutes, turning once to crisp bacon.
Serve hot or room temperature (if they make it that long).
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- Just your average foodie with a passion for the kitchen. Growing up in a candy factory I was dipping truffles at 8 and managing a fleet of chocolatiers at 14. I approach the kitchen like I approach life, with humor and creativity. You can't have too much laughter or zest for life. Life is short, eat well!
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