One word. EASY! Make these when you want to make people think you're a food genius. They will not only love them, they will love you for making them!
4-6 Servings
1- 12ozbag semi sweet chocolate chips. *I use Ghiradelli.
1 Cup heavy cream, heated to the point of boiling. *I use microwave
1-Lg. egg
1 teaspoon vanilla
Pour all in blender or large bowl and hit blend or whisk like the devil.
Mixture will become dark brown and glossy. Pour into bowls or fancy glasses. Top with fresh berries or real whip cream (recipe below).
Enjoy!
Real Whip Cream (Once you have this you will never buy store bought again)
1 Cup Heavy Whipping cream
Two Tablespoons powdered sugar
1/2 teaspoon vanilla.
Pour all in mixer or use hand mixer and blend until stiff peaks hold form.
Totally yummy!
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A lifetime love affair of food continues as your host, Mercedes takes you on a culinary tour to remember. Tune in every other Sunday at 10 am for restaurant reviews, handy kitchen tips, and an abundance of local flavor.
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- Diana
- Just your average foodie with a passion for the kitchen. Growing up in a candy factory I was dipping truffles at 8 and managing a fleet of chocolatiers at 14. I approach the kitchen like I approach life, with humor and creativity. You can't have too much laughter or zest for life. Life is short, eat well!
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