Pork Shoulder or Butt (big enough to take up most of what ever size crockpot you're using)
1 can stewed tomatoes
1 Tablespoon garlic powder
1 Tablespoon salt
1 teaspoon black pepper
Place pork in crock pot. I have started out frozen and thawed- the end result is the same. Thawed is easier to mold to the pot but frozen is fine for when you've forgotten to pull something out of the freezer ahead of time.
Sprinkle spices and tomatoes on top of roast.
Place lid on pot and turn on high. Cook at least 8 hrs.
When the pork shreds easily it's done. Remove meat and save juices in pot. Pull meat apart with two forks. Put meat back in pot with juice. It will soak up most of the liquid and be the most flavorful pulled pork you've ever had.
For parties I will leave it plain and allow guests to add their own additional sauce. Barbecue, hot sauce, horse radish, cheese, etc... ALL are good!
Served with deli rolls it is delicious and couldn't be easier.
No comments:
Post a Comment