Since I so whole heartedly raved about the Pig Wings at the now closed Independence Grill I thought I owed the readers a surrogate recipe. This sauce is close. When I had the original Pig Wings they were pork ribs with the meat cleaned off one side of the bone, deep fried in a light batter and then lightly glazed with this delicious sauce.
Honey-Chipotle Sauce
1/2 C. honey
1/2 C. soy sauce
1 t. black pepper
1/4 C. chipotle chilies, canned in adobo sauce
1/4 C. lime juice
1/2 C. olive oil
2 lbs. chicken tenders or sliced chicken breasts
12 10-inch wooden skewers, soaked in water
salt to taste
Combine honey, soy sauce, black pepper, chipotle chilies and lime juice in blender; process until emulsified. Add salt to taste.
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