This recipe is simple and delicious! I recommend a fresh pineapple but canned will do in a pinch. Don't forget the vanilla ice cream!
1 fresh pineapple (cored and shaved)
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Your grill should be hot and clean. Oil just before putting pineapple slices on.
Pineapple should be sliced into flat slices. I prefer it cored but it's up to you. Mix brown sugar, cinnamon and cloves in shallow bowl. Dredge wedges in sugar mixture. Coat both sides. Save remaining mixture and head outside!
Drop individual slices on hot grill. Space them so there is no overlapping. The sugars will carmelize and burn off a little. Stick around and watch for flare ups. Flip after 4-5 minutes and carmelize the top side.
Once flipped sprinkle a little more of the sugar mix on the top. Once both sides are carmelized they are done!
Serve hot with vanilla ice cream.
Enjoy!
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